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Spice Mix recipes

Taken from a meme fron somewhere, author unknown.

Kitchen Spice Mix

• 2 T salt
  
• 1 ground dried lemon peel
  
• 1 T dry English-style mustard
  
• 2 t ground allspice
  
• 2 t ground ginger
  
• 2 t ground nutmeg
  
• 2 t black pepper
  
• 2 t cayenne pepper

(For roasted meats and cutlets)

“Lowry’s” Seasoned Salt

• 2 T pepper
  
• 1 T chicken bouillon powder
  
• 1 T onion salt
  
• 1 t onion powder
  
• 1 T garlic salt
  
• 1 t cumin powder
  
• 1 t dry marjoram leaves
  
• 1 T minced parsley
  
• 1 t paprika
  
• ½ t curry powder
  
• 1 T chili powder
  
• 1/3 C salt

Middle Eastern Spice Mix

• 1 t cumin
  
• 1 t cardamom
  
• 1 t allspice
  
• 1 t coriander
  
• 1 t cloves
  
• 1 t pepper
  
• 1 t red pepper flakes (crushed)
  
• 1 t ginger
  
• 1 t turmeric
  
• 1 t salt
  
• 1 t paprika
  
• 1 t cinnamon

Mrs. Dash Seasoning Blend

• 1 ½ t cayenne pepper
  
• 1 T garlic powder
  
• 1 T basil
  
• 1 t marjoram
  
• 1 t thyme
  
• 1 t parsley
  
• 1 t savory
  
• 1 t mace
  
• 1 t onion powder
  
• 1 t sage
  
• 1 t black pepper

(Blend well and keep dry)

Mulling Spice

• 1 C brown sugar
  
• 2 t ground cinnamon
  
• 1 t ground cloves
  
• 1 t dried ground orange peel
  
• 1 t ground allspice
  
• ½ t ground nutmeg

No-Salt Seasoned Salt

• 1 T garlic powder
  
• 2 ½ t thyme leaves
  
• 2 ½ t onion powder
  
• 2 ½ t paprika
  
• 2 ½ t celery seed
  
• 2 ½ t ground white pepper
  
• 1 T dry mustard
  
• 1 t chopped lemon peel
  
• 1 t ground black pepper

Old Bay Seasoning Mix

• 1 T ground bay leaves
  
• 1 T celery seed
  
• 1 T dry mustard
  
• 1 T ground black pepper
  
• 1 T ground nutmeg
  
• 1 T ground cloves
  
• 1 T ground ginger
  
• 1 T paprika
  
• ¼ t ground mace
  
• ¼ t ground cardamom

Onion–Paprika Blend

• 2 t paprika
  
• 1 T onion powder
  
• ½ t salt
  
• ¼ t cayenne pepper (opt.)
  
• ¼ t white pepper (opt.)

Onion Soup Mix (Lipton’s)

• ¾ C instant minced onion
  
• ½ C beef bouillon powder
  
• 4 t onion powder
  
• ¼ t crushed celery seeds
  
• ¼ t sugar

Oriental Spice for Stir Fry (keep refrigerated)

• 1 T freshly grated lemon peel
  
• ¼ t fennel seed (crushed)
  
• ¼ t ground cloves
  
• ¼ t anise seed
  
• ¼ t ground cinnamon
  
• ¼ t ground ginger

Parmesan Mix

• 1 lb Parmesan or Romano cheese (grated)
  
• ¼ C oregano
  
• ¼ C basil
  
• ¼ C parsley flakes

Pasta Blend

• 5 T dried basil
  
• 3 T dried oregano
  
• 2 T dried thyme
  
• 1 tsp dried garlic

Pickling Mix

• ¼ C mustard seeds
  
• ¼ C dill seed
  
• ¼ C coriander seeds
  
• 2 T crushed chili peppers
  
• 2 T crushed bay leaves
  
• 1 T celery seeds
  
• 1 T white peppercorns

Poultry Seasoning

• 2 T marjoram
  
• 2 T savory
  
• 2 tsp parsley
  
• 1 T sage
  
• 1 ½ t thyme

Pumpkin Pie Spice Mix

• 2 t ground cinnamon
  
• 1 t ground ginger
  
• ½ t ground cloves
  
• ½ t ground nutmeg

Seafood Herbs

• 5 t dried basil
  
• 5 t crushed fennel seeds
  
• 4 t dried parsley
  
• 1 t dried lemon peel

Seasoned Salt

• ½ C salt
  
• ¼ C garlic salt
  
• 1 t ground pepper
  
• ¼ t dried oregano leaves
  
• 1 t paprika
  
• 1/8 t celery seed
  
• ¼ t ground white pepper
  
• ¼ t dry mustard

Shake N’ Bake Mix

• 1 C all-purpose flour
  
• 2 C fine dry breadcrumbs
  
• 2 T cornstarch
  
• 2 T paprika
  
• 2 T onion powder
  
• 2 T salt
  
• 2 t sugar
  
• 3 ½ T poultry seasoning
  
• 2 T crumbled dried parsley