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Scotch egg recope

• 6 eggs. Pack of 12 XL barn laid cost $4.99 Aldi (cost $2.50)
• 8 Herb and garlic sausages $5.99 Aldi
• 1/3 bag of bread crumbs (already had these but I’ll say cost is $1.00)
• 1 cup of flour (say about $0.50)
• 100ml Milk ($4.45 for 3L Aldi, cost $0.15)
• 750ml Extra Virgin olive oil (which i will strain and reuse, recouping about 90% essentially costing around $1.40 in oil loss)

Not considering labour cost or gas cost for the stove use, the over all cost was $11.54 making them $2.89 each.

I made 4 massive scotch eggs all up, 2 eggs were used for egg wash.

Serve up with some tomato sauce and you are in savoury heaven.