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curried Chickpea and Carrot

copied from Kayla Block’s facebook profile

This makes an industrial amount of this stuff, scale it down as needed

Ingredients

• 1 #10 can garbanzo beans (large insitutional can, about 3 quarts)
• 3 cups shreded carrot diced 1/4 inch
• 3 bunches green onion sliced
• 1 1/2 cup dried cranberries
• 1 1/2 cup raw orgasnic cashoes, rough chop

Dressing: * 1 1/2 cup veganaise * 6 oz lemon juice * 3 tbl curry powder * 1 tbl black pepper * 1 tbl sea salt