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Best Hot Chocolate

INGREDIENTS:

• 2 1-oz squares unsweetened baking chocolate

• 1 14-oz can sweetened condensed milk

• 4 cups boiling water

• 1 tsp vanilla extract

• pinch of salt

PREPARATION:

Melt the chocolate in a double boiler over hot (not boiling water). Whisk in the condensed milk. Gradually add the boiling water, stirring until well blended. Add the vanilla & salt.

Garnish with whipped cream or marshmallows.

NOTE: I use fat-free sweetened condensed milk and it still tastes amazing!

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